Bruschetta al Pomodoro
฿220.00Toasted sourdough topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
sand deck
Carta
Italian kitchen and Thai plates on the Chaweng shore, from breakfast through the last light.
Toasted sourdough topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
Deep-fried squid served with homemade garlic aioli and lemon wedges
Fresh buffalo mozzarella, sliced ripe tomatoes, basil pesto, and balsamic glaze
Freshly mashed avocado with lime, coriander, and tomato, served with warm corn chips
Toasted sourdough topped with ripe tomatoes, garlic, extra virgin olive oil, and fresh basil
gluten · sésamo
Buffalo mozzarella, sliced vine tomatoes, basil pesto, and balsamic glaze
Deep-fried squid served with lemon wedges and garlic aioli
Freshly mashed avocado with lime, cilantro, and crispy corn tortilla chips
huevos
Classic tomato sauce, fresh mozzarella, and basil
Traditional Italian pasta with guanciale, egg yolk, pecorino cheese, and black pepper
Penne pasta tossed in a spicy garlic and tomato sauce
Three soft corn tortillas filled with marinated grilled beef, pico de gallo, and salsa
Classic Italian pizza with tomato sauce, fresh mozzarella, and basil
Spicy salami, tomato sauce, mozzarella, and chili flakes
Traditional Roman pasta with guanciale, egg yolk, pecorino cheese, and black pepper
Penne pasta tossed in a spicy garlic and tomato sauce with fresh parsley
Stir-fried rice noodles with prawns, tofu, bean sprouts, peanuts, and tamarind sauce
Aromatic Thai green curry with coconut milk, chicken, and bamboo shoots served with jasmine rice
Stir-fried rice noodles with tiger prawns, tofu, bean sprouts, peanuts, and tamarind sauce
Spicy and sour lemongrass soup loaded with prawns and mushrooms
Fragrant green curry with tender chicken, Thai eggplants, sweet basil, and steamed jasmine rice
Grilled marinated chicken skewers served with rich peanut sauce and cucumber relish
Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder
Sweet ripe mango served with warm coconut sticky rice
Creamy homemade coconut gelato served in a coconut shell
Traditional espresso-soaked ladyfingers with layered mascarpone cream
huevos · soja · lácteos
Chilled whole young coconut
huevos · soja · lácteos
Prosecco, Aperol, and a splash of soda water served over ice
Tempranillo, 12 meses en barrica
sulfitos
Botella de 75 cl para la mesa
sulfitos
Rubia de la fábrica de al lado, 33 cl
gluten
Con gas o sin gas
Tueste natural de tostador local